Where Culinary Excellence Converges with Recognition
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards and Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from leaders in the food sector and from educational institutions across several continents.
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2024
Outstanding Achievement in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching approaches that maintain authentic cooking techniques while making them accessible to today’s learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exemplary work in documenting and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
Lauded by the EdTech India Awards for crafting immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Jonas Hale
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jonas specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.